Saturday, December 1, 2012

Spiced Butterscotch Oatmeal Cookie Bars

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Happy Fall!  I know that's a repeat statement, but fall has finally (FINALLY!) hit here in Southern California and I couldn't be more excited.  I've been on a scarf & boot jag like nobody's business.  I love me some scarves & boots, kids.  I've got it bad.

Another little something I've got it bad for lately is butterscotch chips.  I'm sure these have been around forever, but I am just getting around to discovering them and now I'm hooked.  I may or may not have several pounds of butterscotch chips in my freezer.  (Do you not remember the great pumpkin shortage a couple years ago?!  I'm not about to fall victim to another situation like that.  Call me Crazy Butterscotch Lady all you want.)

This year was my first time hosting Thanksgiving dinner.  With my parents-in-law the officially guests of honor, I took my title as Hostess very seriously and was determined to make everything from scratch. Thankfully everything turned out great (according to my in-laws ~ SCORE!) but I'm going to be honest and confess that I didn't make the pumpkin pie.  Every hostess has her secrets right?  Well this year my little secret was Costco's $6 pie.  Don't judge.

I did, however, throw together a quick festive dessert from scratch that I must share with you.  It's another one of those super easy ones, and surprisingly tasty.  Enjoy these babies with a cup of hot tea or coffee, a pair of cozy slippers and a fire in the fireplace!

Spiced Butterscotch Oatmeal Cookie Bars
| Yield: 12-18 cookie bars | Prep: 10 mins. | Bake time: 30 mins |
2 sticks unsalted butter, room temperature
3/4 c brown sugar
1/4 c sugar
2 eggs
1 1/2 tsp vanilla
1 3/4 c AP flour
1 tsp baking soda
1  1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp pumpkin pie spice
1/4 tsp salt
3 c rolled oats
1 1/2 c butterscotch chips

Preheat oven to 350 degrees.  Line a 13x9 baking pan with parchment paper and set aside.

In a stand mixer, beat together the butter and sugars until creamy and fluffy.  Add in the eggs and vanilla and mix well.

In a large bowl, combine flour, baking soda, cinnamon, nutmeg, pumpkin pie spice and salt.  Add the dry ingredients to the wet in three stages, mixing until just combined.  Stir in oats and mix well.  Finally, add in the butterscotch chips and mix until evenly incorporated.  Spread into the baking pan and bake approx. 30-35 minutes. 

Stay tuned for another yummy butterscotch recipe coming up!



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